Gut Oggau have become one the most sought after, cult-status wines in Austria. Each potion is separated by personality, their labels forming a flavourous fictional family tree. A little rustic and wild, a lot juicy and bright.Įduard and Stephanie Tscheppe run a 14ha biodynamic estate in Burgenland, crafting distinctive single plot wines from native varietals. This is the kind of wine you need at your dinner table, always. The wine goes through elevage in the same barrels for about 8 months, with no batonnage, before being bottled unfined, unfiltered, and with zero added sulphur. Grapes are hand harvested and hand destemmed, then wild fermented in used 3000L barrels. It's mostly a blend of Blaufrankisch and Zweigelt with a few others thrown in. The Maskerade Rot is a 30-year-old hilltop vineyard on slate and limestone soil. Each bottle featuring a portrait of a fictional family member, communicating the differences in terroir through the portraits on the labels. The wine goes through elevage in the same barrels for about 8 months, with no batonnage, before being bottled unfined, unfiltered, and with zero added sulphur. They were astonished at how much character came through the barrels, even in their first vintage each wine seemed so alive, beaming with its own personality - and so the Gut Oggau family was born. With only 15 to 18,000 bottles a year, Gut Oggau’s wines are one of Austria’s most sought-after.The Maskerade Rot is a 30-year-old hilltop vineyard on slate and limestone soil. Each wine is striking as an individual, and together they form a unique wine family. All their wines are vineyard-specific and express both the vine age and character of the terroir. Their aim is to achieve a natural balance in the vineyards and to process the grapes as gently as possible so that the wines can achieve their utmost potential. Community wine reviews and ratings on 2018 Gut Oggau Maskerade Rot, plus professional notes, label images, wine details, and recommendations on when to. The estate is run by Stephanie and Eduard Eselböck-Tscheppe, whose focus on quality is a permanent quest. As members of the Demeter Association, they truly understand the significance of biodynamic cultivation. Gut Oggau is a 20-hectare estate located in the small market town of Oggau, on Lake Neusiedl in the Austrian province of Burgenland. The estate is today run by Eduard Tscheppe son of a winemaker and his wife Stephanie Tscheppe-Eselböck daughter of a 2 Michelin stars Austrian restaurant owner who took over the estate several years ago. As this new vineyard develops, these wines will likely become part of the family but now, they are bottled differently (1 litre) and come in at a great price. Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. Expect a wild scent in the nose Note: due to the very limited amounts only one bottle per customer can be purchased. Delicious notes of red fruits, especially pomegranate, raspberry and watermelon. Bright aromatic and full of fresh black fruits. Gut Oggau Maskerade ros 2022 1lt 35,00 The Maskerade Ros from Gut Oggau is 1 Liter of pure fun, a slight fizz, light summery juice. Sold out Country: Austria Region: Burgenland Grape: Blaufrankisch Viticulture: Biodynamic Farming / Natural Wine Vinification: Fermented and aged in steel and wooden vats. The wines are made in the cellar in the same way and do not lack vibrancy, style and freshness as with all the Gut Oggau family. Gut Oggau, Maskerade Rot (1 litre), 2020 Sold out Shipping calculated at checkout. The masked character represents the fact that these vines are not quite ready to be included in the Gut Oggau family as until they were acquired, they haven't been farmed according to the Oggau philosophy of natural production. Maskerade Red Gut Oggau, biodynamic conversion, Blaufrankisch/Zweigelt, new wine from Oggau estate, not yet part of the family but on the way! This new red from the Iconic Oggau estate in Burgenland comes from fruit from a new vineyard recently acquired and undergoing conversion to biodynamic farming.
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